Take & Bake Dinners for Four

Thank you for checking out our Take & Bake Dinners — a simple, delicious way to take something off your plate. Perfect for back-to-school chaos, welcoming a new baby, or hosting guests. Pre-assembled, freezer-friendly, and ready to bake whenever you need them!

Email us at info@thewellandtable.com to reserve yours today!

* No modifications or substitutions available at this time. *

Dinner for Four — $70

Bread & Butter with Roasted Garlic for Four — $15

Seasonal House Salad for Four — $20

Take & Bake Meal Schedule

Wednesday, October 7th

Squash & Black Bean Chili 

Smoky, slow-simmered seasonal chili made with roasted winter squash and hearty black beans. (gf | vegetarian)

Wednesday, October 14th

Beef Cabbage Rolls

Savory beef cabbage rolls in rich tomato sauce with buttery mashed potatoes. (gf)

Wednesday, October 21st

Pork Roast & Root Vegetables

Tender pork roast and caramelized root vegetables, served with rich pan gravy. (gf)

Wednesday, October 28th

Winemaker Dinner Encore

Extra portions of our exclusive wine-paired specialties are available this week only! Call us to check this week’s dish before it sells out. (gf)