Join us for Valentine’s Day!

Reservations are now available on OpenTable. See reservations link below to book your table today! Menu is subject to change — do make a note on your reservation for any dietary restrictions or allergies. We hope to see you there!

course one

caviar | crème fraîche | microgreens | potato chips 

recommended pairing:  DarkRock Sparkling Brut

—

roasted carrot | feta | dill | rosemary

recommended pairing: Penner Ash Viognier

course two

duck leg confit | celeriac puree | arugula | orange gastrique

–$70–

recommended pairing: Siduri Pinot Noir

—
tenderloin oscar | bearnaise | dungeness crab | arugula

–$95–

 recommended pairing: Brook & Bull Cabernet Franc

—
wild mushroom risotto | goat cheese | microgreens | add crab $20

–$60–

recommended pairing: Vital Chardonnay

course three

chocolate ganache truffles | berry coulis 

recommended pairing: Lachini 7-Year Tawny Port of Pinot Noir

—

vanilla bean crème brûlée 

recommended pairing: Elk Cove Ultima Riesling

—Reservations—

To ensure we can accommodate you, we kindly ask that you make a reservation before your visit. This way, we can provide you with the best possible experience. Reserve your table today, and we can’t wait to welcome you! Make reservations through OpenTable by clicking here!