SALADS & SOUPS

— add a grilled-then-chilled chicken breast or 3 grilled prawns for $9 —

SEASONAL HOUSE SALAD 14
spring greens | radical roots farm spring radish | sunflower seeds | parmesan | citrus vinaigrette (GF | VG | V upon request)

BEET & APPLE SALAD 16
skylight farms red beets | apples | toasted hazelnuts | goat cheese | arugula | citrus vinaigrette | balsamic drizzle (GF | VG)

SPINACH SALAD 16
spinach | warm bacon vinaigrette | bacon | sweet onions | radical roots farm spring radish | rogue river smokey bleu cheese crumbles | candied walnuts (GF | contains nuts)

CARROT SALAD 17
cabrera farm carrots | citrus vinaigrette | roasted green olives | dates | almonds | honey drizzle | radical roots farm flat leaf italian parsley | smear of whipped ricotta cheese (GF | VG | contains nuts)

CREAMY CHICKEN CHOWDER (GF)

CUP — 10 | BOWL — 15

BREAD & BUTTER 8

warmed baguette | raven butter | confit garlic (VG)



APPETIZERS

CHEESE & CHARCUTERIE*    24
local cured meats & cheeses | crostini | nuts | dried apricots | dijon (GF crackers available upon request) 

BAKED BRIE 16
baked brie | arugula | walnut raisin compote | mint | crostini (VG | GF crackers upon request)

TURKEY WING 16
crispy fried turkey wing | hot spiced honey | greens | pickled shallots (GF | DF)

CRISPY CAULIFLOWER 15
flash-fried cauliflower | bacon | maple dijon | mixed greens | pickled shallots (GF | DF)

BASIL MAC & CHEESE 12
macaroni | basil cream sauce | gruyere | cheddar | parmesan (VG)

PORK BELLY 22
crispy pork belly | crispy fried yukon smashed potatoes | rosemary honey mustard | spring greens | pickled shallots (GF | DF)

POLENTA BITES 14
garlic parmesan polenta | basil | arugula | almond pesto | spring greens | pickled shallots (GF | VG | contains nuts)

ARTICHOKE & GREEN CHILE DIP 14
cream cheese | parmesan | aioli | artichoke hearts | roasted diced green chiles | crostini (GF crackers upon request)

ENTREES

RIBEYE STEAK* 45
12oz royal ranch ribeye | brussels sprouts | mashed potatoes | lemon-thyme compound butter (GF | DF upon request)

HALIBUT 44
first of the season fresh halibut | creamy carrot puree | brussels sprouts | brown butter picatta sauce (GF)

BBQ BRISKET 30
slow roasted brisket | potato salad | coleslaw | house bbq sauce (GF)

NETTLE RISOTTO 31
farm among us nettle & leek puree | risotto | goat cheese | parsley | chive (GF | DF upon request)

add a chicken breast or 3 grilled prawns for $9

CARLTON FARMS PORK CHOP* 28
grilled pork chop | golden raisin walnut compote | creamy carrot puree | brussels sprouts (GF)
add another chop 8

SPRING VEGGIE PASTA 24
sauteed crimini mushroom | onion | english peas | white wine butter sauce | linguine | cream | parmesan | parsley (VG | DF upon request)

add a chicken breast or 3 grilled prawns for $9

ARTICHOKE LASAGNA 22
artichoke hearts | caramelized onions | fresh pasta | mozzarella | gruyere | parmesan

FISH & CHIPS* 19
astorian rockfish | fries | coleslaw | house-made tartar sauce (GF | DF)

BURGER AND FRIES* 19
royal ranch beef patty | lettuce | tomato | onion | aioli | russian dressing | brioche bun | fries (GF bun upon request)

— add tillamook cheddar cheese $2 | add bacon $2 | sub chicken breast | gluten free buns available —

— sub a cup of soup or salad for fries $5 —

fries are served with our house made ketchup

house made ranch, tartar or other side sauces available upon request $1.00

DESSERTS

BREAD PUDDING a la mode | caramel sauce 10

LYDIA’S CHOCOLATE CHUNK BROWNIE a la mode | strawberry coulis 10

CHOCOLATE CHIP COOKIE a la mode 10 (GF)

APPLE RHUBARB COBBLER a la mode 10 (GF)

ROOT BEER FLOAT 6 (GF)

 

We use peanut oil in our fryer

Please inform your server of any allergies or dietary restrictions

* Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

GF = Gluten free | DF = Dairy free | VG = Vegetarian | V = Vegan