SALADS & SOUP

ad a grilled-then-chilled chicken breast for $6 or chilled poached oregon bay shrimp
3 sauteed prawns for $9

SEASONAL HOUSE SALAD 14
spring mix | farm among us radish | sunflower seeds | parmesan | citrus vinaigrette (gf | vg | v upon request)

CARROT SALAD 17
cabrera farm carrots | citrus vinaigrette | roasted green olives | dates | almonds | honey drizzle | farm among us flat leaf parsley | whipped ricotta
 (gf | vg | contains nuts)

SPINACH SALAD 16
spinach | warm bacon vinaigrette | bacon | organically grown company sweet onions | farm among us radish | rogue river smokey bleu cheese | candied walnuts (gf | vg | contains nuts)

BEET & APPLE SALAD 16
arugula | skylight farms red beets | apples | toasted hazelnuts | goat cheese | citrus vinaigrette | balsamic drizzle (gf | vg | contains nuts)

TOMATO BASIL SOUP (gf | vg)

CHICKEN & VEGETABLE SOUP (gf | df )

CUP — 10 | BOWL — 15

BREAD & BUTTER 8

warmed baguette | raven butter | confit garlic (vg)

APPETIZERS

CHEESE & CHARCUTERIE*    24
local cured salami* & cheeses* | crostini | nuts | dried apricots | dijon (gf crackers available upon request) 

SCALLOPS 26
3 pan seared scallops | creamy carrot puree | sauteed baby bok choy (gf)

PORK BELLY 22
crispy pork belly | crispy fried yukon smashed potatoes | rosemary honey dijon | spring greens | pickled shallots (gf | df)

SALMON DIP 19
cured lox style smoked salmon | cream cheese | shallots | celery | shallots | crostini (gf crackers available upon request)

TURKEY WING 16
crispy fried turkey wing | hot spiced honey | spring greens | pickled shallots (gf | df)

CRISPY CAULIFLOWER 15
flash fried cauliflower | bacon | maple dijon | spring greens | pickled shallots (gf | df)

POLENTA BITES 14
 garlic parmesan polenta | basil | arugula | almond pesto | spring greens | pickled shallots (gf | vg | contains nuts)

BASIL MAC & CHEESE 12
macaroni | basil cream cheese | gruyere | cheddar | parmesan (vg)
add a chicken breast for $6 add 3 sauteed prawns for $9

ENTREES

COPPER RIVER SALMON 48*
6oz copper river sockeye salmon | wild rice pilaf | asparagus | rhubarb compote | mirco greens (gf)

RIBEYE STEAK* 45
12oz royal ranch ribeye | schreiber farms asparagus | mashed potatoes | lemon-thyme compound butter (gf | df upon request)
add 3 sauteed prawns for $9

HALIBUT 44*
6oz fresh halibut | baby bok choy | celeriac puree | cherry jalapeño syrup (gf)

RED PEPPER RISOTTO 31
red pepper puree | risotto | goat cheese | fresh basil | parsley (gf)
add a chicken breast for $6 add 3 sauteed prawns for $9

BBQ BRISKET 30
slow roasted brisket | house potato salad | coleslaw | house bbq sauce (gf)

CARLTON FARMS PORK CHOP* 28
grilled pork chop | schreiber farms asparagus | creamy carrot puree | rhubarb compote (gf)
add another chop $8

SPRING VEGGIE PASTA 24
sauteed yamhill county cremini mushroom | onion | schreiber farms asparagus | white wine butter sauce | linguine | cream | parmesan | parsley (vg | df upon request)
add a chicken breast for $6 add 3 sauteed prawns for $9

ZUCCHINI LASAGNA 22
zucchini | caramelized onions | pasta | mozzarella | gruyere | parmesan (vg)

FISH & CHIPS 19

Astorian Rockfish deep-fried and served with fries, coleslaw & a side of our tartar sauce (gf)

BURGER AND FRIES* 19
royal ranch beef patty | mixed greens | tomato | onion | aioli | russian dressing | brioche bun | fries (gf upon request)

add sauteed mushrooms & sauteed onions $2 | tillamook cheddar cheese $2 | add bacon $2 | sub chicken breast | gluten free buns available

— sub a cup of soup or house salad for fries $5 —

fries are served with our house made ketchup

house made ranch or tartar or other sauces available upon request $1

 

DESSERTS

BRIE AND FRUIT 10
 brie | cherries | dried apricots | candied walnuts | jalapeno syrup (gf)

BREAD PUDDING 10
 a la mode | caramel sauce

STRAWBERRY APPLE COBBLER 10
a la mode | apple | strawberries |oats | butter (gf)

GINGER ORANGE OATMEAL COOKIE 10
a la mode (gf )

ROOT BEER FLOAT 10
a la mode (gf)

We use peanut oil in our fryer

Please inform your server of any allergies or dietary restrictions

* Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

gf = gluten free | df = dairy free | vg = vegetarian | v = vegan