SALADS & SOUP
add a grilled-then-chilled chicken breast or oregon bay shrimp for $6
CARROT SALAD 17
carrots | citrus vinaigrette | roasted green olives | dates | almonds | honey drizzle | radicle roots flat leaf parsley | whipped ricotta & cream cheese
(gf | vg | contains nuts)
BEET & APPLE SALAD 16
mixed greens | ralph’s greenhouse red beets | collins family orchards cosmic crisp apples | toasted hazelnuts | goat cheese | citrus vinaigrette | balsamic drizzle (gf | vg | contains nuts)
SPINACH SALAD 16
spinach | warm bacon vinaigrette | bacon | sweet onions | turnip| rogue river smokey bleu cheese | candied walnuts (gf | contains nuts)
PEACH & CUCUMBER SALAD 16
peaches| cucumbers | chickpeas | basil | shallots | spiced walnuts | maple syrup | citrus vinaigrette (gf | vegan | contains nuts)
WATERMELON SALAD 16
watermelon | feta | kalamata olives | arugula | pickled shallots | mint | honey & olive oil (gf | vg)
SEASONAL HOUSE SALAD 14
fresh greens | turnip| sunflower seeds | parmesan | citrus vinaigrette (gf | vg | v upon request)
BREAD & BUTTER 8
warmed baguette | raven butter | confit garlic (vg)
CHICKEN & VEGETABLE SOUP (gf | df)
CUP — 10 | BOWL — 15
APPETIZERS
CHEESE & CHARCUTERIE* 24
local cheeses* | local salamis*| dijon | nuts | dried apricots | crostini (gf crackers available upon request)
BASIL MAC & CHEESE 12
macaroni | basil cream cheese | gruyere | cheddar | parmesan (vg)
add a chicken breast for $6 add 3 sauteed prawns for $9
CARAMELIZED ONION DIP 14
caramelized onions | cream cheese | gruyere | parmesan (vg | gf crackers upon request)
BEET HUMMUS 12
red beet hummus | veggies | crostini (v | gf crackers available upon request)
TURKEY WING 16
crispy fried turkey wing | hot spiced honey | fresh greens | pickled shallots (gf | df)
BURRATA 16
burrata | arugula | orange supremes | raspberry jalapeno jam | mint | crostini (vg | gf crackers available upon request)
CRISPY CAULIFLOWER 15
flash fried caruso farm cauliflower | bacon | maple dijon | fresh greens | pickled shallots (gf | df)
PORK BELLY 22
crispy pork belly | crispy fried yukon smashed potatoes | rosemary honey dijon | fresh greens | pickled shallots (gf | df)
POLENTA BITES 14
garlic | goat & parmesan cheeses | polenta | basil | almond pesto | fresh greens | pickled shallots (gf | vg | contains nuts)
ENTREES
RIBEYE STEAK* 45
12oz royal ranch ribeye | sautéed zucchini & parsnip | mashed potatoes | lemon-thyme compound butter (gf | df upon request)
add 3 patagonia prawns for $9
ALASKAN SOCKEYE SALMON 38
line caught alaskan sockeye served crispy skin side up | wild rice pilaf | blueberry salsa cruda | sautéed zucchini & parsnip (gf |df)
CARLTON FARMS PORK CHOP* 28
grilled carlton farms pork chop | sautéed zucchini and parsnip | creamy carrot puree | tomato lavender chutney (gf)
add another chop $8
PULLED BBQ BRISKET SANDWICH 20
slow roasted brisket | coleslaw | potato salad | house bbq sauce (gf)
SPRING VEGETABLE PASTA 24
yamhill country crimini mushroom | onion | peas | white wine butter sauce | linguine | cream | parmesan | radicle roots italian flat leaf parsley (vg | df upon request)
add a chicken breast for $6 or grilled 3 patagonia prawns for $9
ZUCCHINI LASAGNA 22
faith beyond farms zucchini | caramelized onions | pasta | mozzarella | gruyere | parmesan (vg)
FISH & CHIPS* 19
butter poached astorian rockfish | coleslaw | fries | tartar sauce (gf)
BURGER & FRIES* 19
royal ranch beef patty | arugula | tomato | onion | aioli | russian dressing | brioche bun | fries (gf upon request)
add sauteed mushrooms & sauteed onions $2 | tillamook cheddar cheese $2 | add bacon $2 | sub chicken breast | gluten free buns available
— sub a cup of soup or house salad for fries $5 —
fries are served with our house made ketchup
house made ranch or tartar or other sauces available upon request $1
DESSERTS
BUTTERMILK PANNA COTTA 12
peaches | mint (gf)
STRAWBERRY APPLE COBBLER 12
a la mode | caramel sauce (gf)
LAVENDER SHORTBREAD COOKIE 12
a la mode (gf | egg free)
BREAD PUDDING 12
a la mode | caramel sauce
ROOT BEER FLOAT 6
a la mode (gf)
We use peanut oil in our fryer
Please inform your server of any allergies or dietary restrictions
* Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.
gf = gluten free | df = dairy free | vg = vegetarian | v = vegan