SALADS & SOUP

add a grilled-then-chilled chicken breast to any salad for $6 or three sautéed patagonia prawns for $9

SEASONAL HOUSE SALAD 14
spring greens | watermelon radishes | sunflower seeds | parmesan | citrus vinaigrette (gf | vg | v upon request)

WILTED SPINACH SALAD 16
baby spinach | bacon crumbles | sweet onion | sunflower seed | 7 minute egg | bacon vinaigrette | ( gf)

BEET & APPLE SALAD 16
arugula | red beets | cosmic crisp and green apples | toasted hazelnuts | goat cheese | citrus vinaigrette | balsamic drizzle (gf | vg | contains nuts)

CARROT SALAD 17
ricotta cheese schmear | hayshaker farm carrots | citrus vinaigrette | roasted green olives | dates | almonds | honey drizzle | tualco valley farm flat leaf italian parsley
 (gf | vg | contains nuts)

ROASTED SQUASH & LENTIL SALAD 18
frisky girl farm butternut squash | lentils | kale | maple dijon | arugula | pickled shallots (gf | v)

BREAD & BUTTER 8
warmed baguette | raven butter | confit garlic (vg)

APPETIZERS

TURKEY WING 16
crispy fried turkey wing | hot spiced honey | arugula | pickled shallots (gf | df)

BASIL MAC & CHEESE 12
macaroni | basil cream cheese | gruyere | cheddar | tualco valley farm flat leaf italian parsley | parmesan (vg)

POLENTA BITES 14
golden fried polenta | goat cheese | almond pesto | arugula | pickled shallots (gf | vg | contains nuts)

CARAMELIZED ONION DIP 15
caramelized onions | cream cheese | gruyere | parmesan | parsley | crostini (gf crackers available upon request)

STUFFED POACHED PEAR 15
mulled red wine poached pear | rogue smokey blue cheese | spiced walnuts | dates | parsley | crostinis (gf )

CRISPY CAULIFLOWER 15
crispy flash fried cauliflower | bacon | maple dijon | arugula | pickled shallots (gf | df)

BAKED BRIE 17
baked brie | cranberry-jalapeno jam | farm among us radish microgreens | olive oil | crostini (vg | gf crackers available upon request)

LAMB MEATBALLS 20
whipped ricotta | carrot puree | lamb meatballs | arugula | pickled shallots | olive oil drizzle (vg | gf crackers available upon request)

PORK BELLY 22
crispy fried pork belly & yukon smashed potatoes | rosemary honey dijon | arugula | pickled shallots (gf | df)

CHEESE & CHARCUTERIE* 24
local cured meats* | local cheeses* | crostini | nuts | dried apricots | dijon (gf crackers available upon request | contains nuts)


ENTREES

RIBEYE STEAK* 45
12oz royal ranch ribeye | sautéed brussels sprouts | lemon-thyme butter | mashed potatoes | tualco valley farm flat leaf italian parsley (gf)

SHORT RIB 39
braised short rib | mashed potatoes | roasted carrot and parsnip | pan jus | tualco valley farm flat leaf italian parsley (gf)

CARLTON FARMS PORK CHOP* 28
grilled pork chop | carrot puree | sautéed brussels sprouts | cranberry compote | tualco valley farm flat leaf italian parsley (gf)
add another chop* $8

SAUSAGE LINGUINI 31
linguine | marinara | sausage | yamhill county mushrooms | onions | cream | red pepper flakes | garlic | parmesan | tualco valley farm flat leaf italian parsley

SQUASH RISOTTO 31
frisky girl farm butternut squash puree | risotto | goat cheese | tualco valley farm flat leaf italian parsley (gf | df upon request)
add a chicken breast for $6 or add 3 sauteed prawns* for $9

VEGETARIAN SHEPHERD’S PIE 28
lentils | peas | carrots | tomato | mashed potatoes | parmesan cheese | arugula | shallots (gf | vg)

FISH & CHIPS* 19
astorian rockfish | fries | coleslaw | house-made tartar sauce | tualco valley farm flat leaf italian parsley (gf | df)

BURGER & FRIES* 19
royal ranch beef patty | tomato | onion | aioli | russian dressing | arugula | brioche bun | fries (gf bun upon request)

add sauteed onions: $2 | add sauteed mushrooms: $1 | add tillamook cheddar cheese: $2 | add bacon: $2 | sub chicken breast: no charge | gf buns available: no charge

sub a cup of soup or house salad for fries: $5

DESSERTS

APPLE COBBLER A LA MODE 12 (gf)

ROOT BEER FLOAT 6 (gf)

We use peanut oil in our fryer

Please inform your server of any allergies or dietary restrictions

* Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

gf = gluten free | df = dairy free | vg = vegetarian | v = vegan