SALADS & SOUP

add a grilled-then-chilled chicken breast or oregon bay shrimp $6

SEASONAL HOUSE SALAD 14
spring greens | cucumber | sunflower seeds | parmesan | citrus vinaigrette (gf | vg | v upon request)

NECTARINE & CUCUMBER SALAD 16
fresh nectarine | rain dog farm cucumber | chickpea | arugula | shallots | farm among us mint | citrus vinaigrette | honey drizzle (gf | vg | v upon request)

BEET & APPLE SALAD 16
arugula | tualco valley farm red beets | green apples | toasted hazelnuts | goat cheese | citrus vinaigrette | balsamic drizzle (gf | vg | contains nuts)

CARROT SALAD 17
whipped ricotta schmear | four elements farm carrots | citrus vinaigrette | roasted green olives | dates | almonds | honey drizzle | artemis farms italian flat leaf parsley
 (gf | vg | contains nuts)

CORN CHOWDER (gf | vegetarian)

CUP — 10 | BOWL — 15

BREAD & BUTTER 8

warmed baguette | raven butter | confit garlic (vg)

APPETIZERS

BASIL MAC & CHEESE 12
macaroni | basil cream cheese | gruyere | cheddar | parmesan (vg)

PICKLE DIP 14
dill pickle | cream cheese | dill | celery | parsley | kettle chips (vg | gf crackers available upon request)

POLENTA BITES 14
golden fried polenta | goat cheese | farm among us basil | almond pesto | fresh greens | pickled shallots (gf | vg | contains nuts)

CRISPY CAULIFLOWER 15
flash fried cauliflower | bacon | maple dijon | spring greens | jimmy nardello peppers | pickled shallots (gf | df)

TURKEY WING 16
crispy fried turkey wing | hot spiced honey | fresh greens | pickled shallots (gf | df)

BURRATA 16
fresh burrata | heirloom tomatoes | basil | balsamic | crostini (vg | gf crackers available upon request)

SALMON DIP 19
cured lox style smoked salmon | cream cheese | capers | celery | shallots | dill | crostini (gf crackers available upon request)

PORK BELLY 22
crispy fried pork belly & yukon smashed potatoes | rosemary honey dijon | spring greens | pickled shallots (gf | df)

CHEESE & CHARCUTERIE*   24
local cured meats* | local cheeses* | crostini | nuts | dried apricots | dijon (gf crackers available upon request | contains nuts)

ENTREES

RIBEYE STEAK* 45
12oz royal ranch ribeye | four elements farm broccoli | lemon-thyme butter | mashed potatoes (gf)

SOCKEYE SALMON* 38
wild sockeye served crispy skin side up | four elements farm broccoli | wild rice pilaf | apple & celery salsa cruda (gf)

SQUASH RISOTTO 31
squash | risotto | goat cheese | artemis italian flat leaf parsley (gf | df upon request | vegan upon request)
add a chicken breast for $6 or grilled 3 patagonia prawns* for $9

HEIRLOOM TOMATO PASTA 24
local color farm heirloom mixed cherry tomatoes | garlic | basil | parmesan | white wine | olive oil | linguine | artemis farms italian flat leaf parsley (vg | df upon request)
add a chicken breast for $6 or grilled 3 patagonia prawns* for $9

CARLTON FARMS PORK CHOP* 28
grilled pork chop | caruso farm broccoli | celeriac puree | rhubarb compote (gf)
add another chop* $8

ZUCCHINI LASAGNA 22
zucchini | caramelized onions | pasta | mozzarella | gruyere | parmesan (vg)

PULLED BEEF BBQ BRISKET SANDWICH 20
slow roasted brisket | house pickles | house bbq sauce | potato salad (gf bun upon request)

FISH & CHIPS* 19
astorian rockfish | house pickles | fries | tartar sauce (gf)

BURGER & FRIES* 19
royal ranch beef patty | tomato | onion | aioli | russian dressing | arugula | brioche bun | fries (gf bun upon request)

add sauteed onions: $2 | add tillamook cheddar cheese: $2 | add bacon: $2 | sub chicken breast: no charge | gf buns available: no charge

— sub a cup of soup or house salad for fries: $5 —

DESSERTS

APPLE RHUBARB COBBLER 12
a la mode | oats | butter (gf)

LYDIA’S BROWNIE 12
a la mode | chocolate chips (gf | contains soy & mocha powder)

BUTTERMILK PANNA COTTA 12
rhubarb compote | streusel (gf)

CHOCOLATE CHIP COOKIE 12
a la mode (gf)

BREAD PUDDING 12
caramel sauce | a la mode

ROOT BEER FLOAT 6
a la mode (gf)

We use peanut oil in our fryer

Please inform your server of any allergies or dietary restrictions

* Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness.

gf = gluten free | df = dairy free | vg = vegetarian | v = vegan