SALADS & SOUP

add a grilled-then-chilled chicken breast to any salad for $6 or three sautéed patagonia prawns for $9

SEASONAL HOUSE SALAD 14
mixed greens | watermelon radish | sunflower seeds | parmesan | citrus vinaigrette (gf | vg | v upon request)

WILTED SPINACH SALAD 16
spinach | bacon crumbles | sweet onion | sunflower seeds | sky valley family farm egg | warm bacon vinaigrette | (gf)

BEET & APPLE SALAD 16
arugula | griffin creek farm red beets | evercrisp apples | toasted hazelnuts | goat cheese | citrus vinaigrette | balsamic drizzle (gf | vg | contains nuts)

CARROT SALAD 17
whipped ricotta |hayshaker farm carrots | citrus vinaigrette | roasted green olives | dates | pistachio | honey drizzle | italian parsley
 (gf | vg | contains nuts)

ROASTED SQUASH & LENTIL SALAD 18
sound sustainable farms butternut squash | lentils | tualco valley farm lacinato kale | maple dijon | spring greens | pickled shallots (gf | v)

CHICKEN & VEGETABLE SOUP (gf | df)
CUP — 10 | BOWL — 15

TOMATO BASIL SOUP (gf)
CUP — 10 | BOWL — 15

BREAD & BUTTER 8
warmed baguette | raven butter | confit garlic (vg)

APPETIZERS

BASIL MAC & CHEESE 12
macaroni | basil cream cheese | gruyere | cheddar | parsley | parmesan | italian parsley (vg)

POLENTA BITES 14
golden fried polenta | goat cheese | pistachio pesto | seasonal greens | pickled shallots (gf | vg | contains nuts)

BAKED BRIE 17
brie | apple-fennel compote | arugula | microgreens | olive oil drizzle | crostini (gf crackers available upon request)

CARAMELIZED ONION DIP 15
caramelized onions | cream cheese | gruyere | parmesan | italian parsley | crostini (gf crackers available upon request)

LAMB MEATBALLS 22
three lamb meatballs | whipped ricotta | carrot puree | arugula | pickled shallots (gf)

PORK BELLY 24
crispy fried pork belly & yukon smashed potatoes | rosemary honey dijon | seasonal greens | pickled shallots (gf | df)

CRISPY CAULIFLOWER 15
crispy flash fried cauliflower | bacon | maple dijon | spring greens | pickled shallots (gf | df)

CHEESE & CHARCUTERIE* 24
local cured meats* | local cheeses* | crostini | nuts | dried apricots | dijon (gf crackers available upon request | contains nuts)

ENTREES

BREAKFAST FOR LUNCH* 20
two eggs to order | bacon | smashed potatoes | sourdough toast (gf upon request | df upon request)

GRILLED CHEESE & TOMATO SOUP 17
sourdough | tillamook cheddar | tomato-basil soup

GRILLED JERK CHICKEN SANDWICH* 21
grilled jerk marinated chicken breast | tomato | aioli | coleslaw | arugula | brioche bun | fries (gf bun upon request)

ARTICHOKE LASAGNA 22
artichokes | caramelized onions | pasta | mozzarella | gruyere | parmesan | italian parsley (vg)

PBLT* 19
carlton farmpork belly | tomato-apricot chutney | aioli | arugula | brioche bun | fries (gf bun available)

ALBACORE TUNA SALAD SANDWICH* 20
butter poached albacore tuna | onion | celery | dill pickle | aioli | tomato | arugula | sourdough bread | fries (gf bun upon request)
–make it a melt for $2–

BURGER & FRIES* 19
royal ranch beef patty | tomato | onion | aioli | russian dressing | arugula | brioche bun | fries (gf bun upon request)

add sauteed onions: $2 | add sauteed mushrooms: $1 | add tillamook cheddar cheese: $2 | add bacon: $2 | add egg: $3 | sub chicken breast: no charge | gf buns available: no charge

—sub a cup of soup or house salad for fries: $5—

DESSERTS

APPLE COBBLER A LA MODE (gf) 12

OATMEAL RAISIN COOKIE A LA MODE 12 (gf)

BREAD PUDDING A LA MODE 12
amaretto | cream cheese | caramel sauce

ROOT BEER FLOAT (gf) 6

Please inform your server of any allergies or dietary restrictions.

* Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of food-borne illness. We use peanut oil in our fryer. *

gf = gluten free | df = dairy free | vg = vegetarian | v = vegan